Also termed to be the “New Generation BBQ Oven”, brings together the age-old cooking techniques and blends them with today’s technology. A kamado is a traditional Japanese wood or charcoal fuelled cookstove, clay vessels have been used by humans to cook food for many thousands of years. Clay cooking pots have been found in every part of the world and some of the earliest dated by archaeologists to be over 3000 years old have been found in China and over 4000 years in Indus Valley Civilization, India.
Once you try the Grandfire Kamado for yourself you’ll be amazed by its versatility and before long it will become the envy of your friends! One of the big advantages is that it is multifaceted. Its ability to grill, smoke, sear and bake make it an ingenious grilling tool.
We can assure you that Grandfire Kamado will not only meet your expectations but also guarantee total satisfaction. 5-Year limited warranty on all ceramics and metal construction and 2 years on all other accessory parts.
Built For Occasion
There’s nothing like a sizzling mouth-watering steak infused with the flavour of charcoal. That authentic taste is why GrandFire Kamado is fast becoming the number one choice for the backyard entertainer. Up to heat and ready to cook in only 15 minutes, the charcoal burns extremely clean and hot for long periods of time.
The GrandFire Kamado allows you to smoke, roast, and sear with a simple adjustment to the airflow and by using direct or indirect heat. Not to mention a cooking range as low as 82°C to over 399°C, which most BBQs cannot achieve. The bottom line is that you can cook anything on our BBQ.
Entertain your friends and family with the unique flavours of a wood-fired pizza – just like the master chefs! Pizzas can be baked on our ceramic pizza stone which can also be used to bake fresh bread! With a GrandFire Kamado in your backyard, the “BBQ” will take on a whole new meaning and really the only limit to a creative pizza topping is your imagination!